MelissaRudd791

Great Chili

Cold wintry weather makes us extended for comfort foods and chili is among the most popular. Lots of people settle for canned or deli chili since they consider they do not have time to make it 'from scratch.' However, ready chili just does not have the exact same level of satisfaction as the homemade assortment.

Here is actually a speedy and straightforward recipe that may satisfy your family's craving for warmth without taking up hours of the time. It can be prepared completely inside a huge skillet in about 45 minutes or use a crock pot to let it simmer till dinner time for much more flavor.

6 Servings

Ingredients:

1 pound of lean ground beef or ground turkey 1 medium onion 1 tablespoon chili powder 3/4 teaspoon minced garlic 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon cumin 1 teaspoon celery salt 1 teaspoon salt (optional) 1/2 cup salsa 1 16 ounce can of kidney or pinto beans in chili sauce (chili beans) 1 14 ounce can of diced chili prepared tomatoes (or use plain diced tomatoes and enhance salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet. Add the chopped onion and cook over medium heat, stirring regularly, until the onion is tender as well as the meat is light brown.

Skillet Alternative:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture towards the skillet. Stir inside the spices, salsa, chili beans, and tomatoes. Bring to a low boil over medium heat. Lessen heat to low and simmer for about thirty minutes, stirring occasionally.

Serve right away or retailer inside a covered container in the refrigerator until prepared to eat. Reheat on best in the stove in a skillet or sauce pan, stirring frequently, or use individual serving bowls and put inside a microwave for 1 to 2 minutes.

Crock Pot Selection:

Even though the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices inside a crock pot. Right after draining the liquid from the meat and onions, add the mixture towards the ingredients within the crock pot. Stir well. Cook on low for 2-3 hours, then minimize heat setting to warm until time to eat. Stir prior to serving.

Variations:

Rather of celery salt, add 1/2 cup of chopped celery towards the meat and onion mixture whilst cooking.

Add 1/2 cup chopped red or green bell pepper towards the meat and onion mixture whilst cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture ahead of draining. Continue cooking over medium heat till pasta is tender. Drain and continue with either the skillet or the crock pot alternative.

Vegetarian Variation:

Inside a 10 inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.

Add:

1/2 cup of vegetable stock 1 cup of rotini or penne pasta

Bring to a low boil and simmer until pasta is tender, stirring occasionally, Combine cooked ingredients in a huge soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

1 16 oz can of black beans with liquid 1 can of whole kernel corn with liquid

Stir well and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm until ready to eat).

Garnishes:

Shredded Mexican style or Cheddar Cheese Finely chopped raw onions Sliced Jalapeno Peppers or Banana Pepper Rings Corn Chips Oyster or Saltine Crackers

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