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The Chinese invented ice cream thousands of years back. Since consequently additional peoples have developed the frozen pudding in all thems variations. It yous easy to produce your own variation of this favorite summer cure in home using a few ordinary ingredients. Get your family together with a joy activity for delicious results.

Difficulty: Easy

Things You'll Need

Small 1 lb. coffee can with lid Big 2 lb. coffee can with lid 1/2 cup sugar 2 cups of half-and-half 1 1/2 teaspoon of vanilla extract I/2 cup rock salt (too known as "halite") Duct tape Enough crushed ice to fill the large coffee can twice

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The way to Generate Homemade Ice Cream in a Coffee May

1 Scrub plus wash out both coffee cans. Allow it to dry.

2 Blend the sugar, half also half and vanilla extract inside the small coffee may. Location the lid on the tiny can producing assured it yous totally snapped on all all over the rim. Tape the lid securely with duct tape.

3 Place the smaller may full of ingredients inside the larger 2 lb. coffee may. Layer rock salt plus ice all around the scaled-down can beginning through the ice. Put the lid on the huge can and tape it closed by way of duct tape.

5 Once frozen, open two cans and transfer your ice cream to a dessert dish. Enjoy.

Tips & Warnings

If your ice cream is never thick enough after 30 minutes about shaking, place the can with the freezer for a few times. To make ice cream flavors besides basic vanilla, try out adding 3 spoons of your favorite quick pudding blend, chocolate syrup or 1/3 cup of your favorite fruit. Make your ice cream with a friend. You can share the time needed for shaking the mays and make a fun memory seeing that nicely. If using coffee cans that were opened together with a can opener, avoid cuts by way of making sure here are no jagged edges around the edge.

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References

Dakota State College:Ice Lotion History PBS Youngsters Zoom; Homemade Ice Gel;Clark Atlanta College "Mom Magazine;" Fast and Fun Ways to Generate Homemade Ice Lotion; April S Kenyon

Resources

Family Magazine: The Technology of Ice Ointment: June 2006

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