TollisonBrainard539

Salt Secrets

I've heard, 'Too much salt is unhealthy', but no one ever told me that sodium chloride is a POISON!

All processed salts, from iodized to sea salt are reduced to sodium chloride, which is a poison to the body. It robs our cells of their precious cellular water in order to neutralize it's negative effects. This is why the body swells after eating heavy amounts of sodium chloride, found in almost every processed food in America.

But there is a salt on the planet that was part of the ancient primal sea. Himalayan Salt 250 million years ago, long before there was pollution, the world shifted and the seas dried up, some of this salt was pushed into veins underground, and under incredible pressure from the earth, it became more perfectly crystallized. There is one mine, in Khewra, Pakistan, at the foothills of the Himalayas, which has been mining this incredible pink primal sea crystal salt since 350 BC.

Over the last fifty years, many studies and tests have been conducted using this salt, and have found it to carry an energetic pattern that helps balance the human body. The white salts you get today, which have been heated and processed with chemicals killing not just the bacteria and pathogens, but also the life force. While the salt from this mine is not heated or processed because there is no need. It has a beautiful pink color because it contains all the original minerals of the ancient sea, which are nearly identical to the alignment of minerals in amniotic fluid.

When I learned this, I began searching for this salt. It is called Himalayan Pink Crystal Salt and there are people selling it on the net. The best price I found for Himalayan Salt is on 84Salt.com. Their salt not only comes from the Khewra mine, but it is FDA approved, Kosher blessed, and comes through an ISO clean certified facility. They package it in really nice cotton bags, and they ship everything priority within 24 hours, so I got mine really fast. Pink Crystal Salt They also sell salt licks for your horses, and other animals. All of their salt is food grade, even their bath salts, and they have some really awesome cooking tiles that you put on your stove or your grill, which lightly season the food with salt. I got an 8"x 8" tile, and it fits perfectly over my gas burner. I cook hamburgers and fish on it, and because the food never penetrates the salt crystal, the flavors don't transfer. I love it.

Salt, as they say in culinary school is the flavor generator in food, now you can have the flavor, and use a salt that contains synergistic minerals. But this salt is so full of flavor that I use at most a 1/4 teaspoon, where I used to use a full teaspoon of sea salt. I don't have swelling in my body at all anymore. My rings come off my fingers easily. I would love to see everyone discover this new freedom. It just plain feels better eating this salt.

There is a lot more to say about this salt, because it is used for a variety of health purposes including; to detox the body, and to help people breath better. I will have to write another article on it, later, but I truly hope this helps you change the way you use salt in your life. 2012 AvantiAvanti