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Consumer-Submitted Document

Turn conventional American holiday leftovers inside a Tuscan-design sandwich when you make some gourmet panini. Use any panini press to meld the flavorful fillings between pair slices of savory bread. A fast turn on the press results from delicate cross-hatch markings for one attractive luncheon plate.

Things You'll Need:

Sourdough bread

Cranberry sauce

Turkey

Black pepper

Brie cheese

Panini press

Spatula

1 Distribute one slice of fresh sourdough bread liberally by way of cranberry sauce, leaving the outer ¼-inch perimeter near the crust free of sauce.

2 Collection sliced turkey leftovers on top of the sauce using both white plus dark meat. Season to taste through freshly ground black pepper.

4 Clean the top slice lightly by butter. Location the whole sandwich butter-side-lower on any pre-heated panini press at a 45-degree angle to the left. Brush butter lightly on the best slice, pull the panini press lid down plus permit to grill for 4 to 5 minutes.

5 Lift the panini press lid, gently lift the sandwich by means of some spatula, revolve also arrange back onto the press at 45-degrees to the proper. Pull the lid down plus grill an additional 2 minutes. Remove the panini and permit to relaxation for 2 minutes before cutting.

Tips & Cautions

Serve your connoisseur panini lower with half on some plate with mixed green salad, vinaigrette dressing and fresh fruit slices.

Use any non-stick coated spatula to move the panini on the press-avoid burning your fingertips.